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anyone have any good tips for making yakiimo???

I tried pickled white melon today. Japanese pickles are really hit or miss for me most of the time. This one was decidedly neutral. Not really bad, but not good either. Also, narazuke look disgusting as hell if they’ve still got some rice bran left on them.

Oh, I’m also kind of regretting not having bought the natto rolls at the store. They get fresh sushi and bentos in from a sushi bar downtown everyday, but this was the first time I’d seen those.

I just went grocery shopping today, so I’ve picked up a bunch of tasty stuff. Grabbed some more Ponzu since I was running low, and stocked up on munchies, mostly rice crackers of varying sorts, and a box of Coconut Pocky. Also grabbed some Ito En Yakisoba flavoured ramen, a bottle of Pocari Sweat (don’t know if it’ll be a repeat purchase),…[Read more]