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stag is a man's beer but a swirm-off is tasty way better >.> <.<
Sankaku Complex Forums » Anime
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Posted 10 months ago #
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I am about to open and enjoy a Sapporo beer for the first time. I got a Heineken as back up just in case
Posted 7 months ago # -
I am satisfied by the taste of Sapporo, Heineken will have to wait its turn
Posted 7 months ago # -
Thinking about going out tonight and picking up a couple of six-packs of local brews for the weekend. I don't really drink much anymore, but I suddenly have a taste for a good porter or stout.
Posted 7 months ago # -
Posted 7 months ago #
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So I went out and got the best-value SWPL beer I could get, and I couldn't help but notice some strict segregation in the beer aisle: to the left is all SWPL/middle class/pretentious prick "beer" and to the right is prole "beer."
Posted 7 months ago # -
Here is my current collection :> (the wine is my parents)
I need some more whiskey as I managed to run out and also grow my collection with some other varieties of poison (any recommendations?). and I will also need some more Tia Maria soon...
what is not in the photos is a scarily large amount of port and home made, 6 year old damson gin!!! (seriously, seriously good) and my garage which has some cooking wine (not mine), and a fridge full of good english cider, some scrumpy and lager (not mine).
Posted 7 months ago # -
ehh i dont drink beer. i tried it but none taste good to me ...im more of a girly mixed drinks person. mostly vodka and redbull, and redheaded sluts ;P
*edit vodka and anything lolll
Posted 7 months ago # -
Vodka goes well with anything... I hope.
Posted 6 months ago # -
Not the brine from a jar of olives.
Posted 6 months ago # -
aneko said:
Not the brine from a jar of olives.I used to sip pickle brine when I was little.
Posted 6 months ago # -
ancientalchemist said:
I used to sip pickle brine when I was little.
This explains everything...
If I start now, I wonder if I'd grow a nice beard...
Posted 6 months ago # -
ancientalchemist said:
I used to sip pickle brine when I was little.
They made you take that many drug tests?
Posted 6 months ago # -
ancientalchemist said:
I used to sip pickle brine when I was little.And you think that's prepared you for a Dirty Martini?
Posted 6 months ago # -
>2012
>still using alcohol to get high
Posted 6 months ago # -
genosabre said:
This explains everything...
If I start now, I wonder if I'd grow a nice beard...
Try it and find out.
kanika said:
They made you take that many drug tests?
No I did it out of curiosity.
aneko said:
And you think that's prepared you for a Dirty Martini?
Maybe, I never had one.
kudichan said:
>2012
>still using alcohol to get high
RIP Kudi's brain cells.
Posted 6 months ago # -
ancientalchemist said:
RIP Kudi's brain cells.
>Not drinking as much
>RIP braincellsPosted 6 months ago # -
aneko said:
I had that one once. Our little asian store sold it. But I couldn't find it a few weeks back. I now got this one instead now. They taste sort of the same, I think the Japanese one is a bit sweeter. - I usually switch back and forth between Plum wine and Sake. But sake is only good warm, and it's pretty hard to warm a bottle of sake. (I boil some water in a large pan and place the bottle of sake in it. Does the trick).
Which reminds me I need to get a new bottle. The Plum wine is almost empty.Posted 6 months ago # -
Artwork said:
But sake is only good warm, and it's pretty hard to warm a bottle of sake. (I boil some water in a large pan and place the bottle of sake in it. Does the trick).That is the traditional method.
Posted 6 months ago # -
spacesavage said:
Ughh Australian wines.
Posted 6 months ago #
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