H-Ero said:
So Maga was right :3
Ive said it before, anyway. ><
H-Ero said:
So Maga was right :3
Ive said it before, anyway. ><
I love this thread. Please post more! I'm definitely going to try stuff in some time.
First of all, is there any kitchen utensil you'd recommend, before trying to do anything? I think it's the most important part. At least for me, since I'll have to buy pretty much everything.
Vegio said:
First of all, is there any kitchen utensil you'd recommend, before trying to do anything?
A spoon
Vegio, I assume the following:
Some large bowles
A mixer
Baking shapes/mold
An oven!
And that's about it.. You'll probably have most, except a mold.
Making the ingredients and stuff is usually fairly easy. But our oven always seems to mess up..
get a piping bag with different nozzles
Vegio said:
First of all, is there any kitchen utensil you'd recommend, before trying to do anything?
Now that you're in Ireland, I'd recommend a bottle of alcohol.
I don't drink alcohol.
Artwork said:
Vegio, I assume the following:
Some large bowles
A mixer
Baking shapes/mold
An oven!
Ill elaborate on this more later, but not all sweets require molds or mixers. Sometimes not even an oven.
Yeah, that's the thing. If you could start with things that don't require a mixer, for the time being, I'd be enormously grateful :3
And hi, long time no see <3
I hope it's going fine, on your side of the world.
Vegio said:
Yeah, that's the thing. If you could start with things that don't require a mixer, for the time being, I'd be enormously grateful :3And hi, long time no see <3
I hope it's going fine, on your side of the world.
Ill be home in 4 hours to give somr examples of recipes Ive done that dont require a mixer.
As far as life goes. Eh... Its been going lately. Thats for sure.
♥
╚(•⌂•)╝ yay!
Vegio said:
I love this thread. Please post more! I'm definitely going to try stuff in some time.
Please revive your PIZZA thread .....
I have a question, have anyone tried to bake in a toaster oven before?
I have.
It's difficult because it's really small and there's no temperature dial so you basically have to eyeball it, and if you try bake something that barely fits it (like a cupcake) there's a high chance that it'll be burnt on the top as it comes really close to the heat lamps.
So, small scale ones like cookies and bars are more doable.
I tried it before and maintaining the heat is a problem.
sylphin said:
Please revive your PIZZA thread .....
That's not going to happen, for a number of reasons! I'm still making pizza, though. Right now there's some dough in the fridge.
Vegio said:
That's not going to happen, for a number of reasons! I'm still making pizza, though. Right now there's some dough in the fridge.
It doesn need to be videos, any images of the end result is fine. XD
Soooo~ I haven't updated this in a while, but today I made pizza and I figured I would share it here instead of filling up the YDT about it. Also, this is mainly here because I took step-by-step pictures.
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First, prep your dough. Make sure you mix it well so that everything is incorporated and there are no lumps or white.
Then, shape your dough. I like tall, round pizza. I don't know about other people, but this is best pizza to me. Especially ones that obviously lack a defined edge.
Spread your sauce evenly over the pizza, not going all the way to the edges.
Time for some oodles of noodley cheese! I like lots of cheese, so lets just throw a whole bunch on there. The cheesier, the better.
Some wormy green peppers on top of make it more colorful..
And voila, pizza.
Ichi teach me how to bake things
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