Sankaku Complex Forums » Meta

  1. I hope I can see it tomorrow. =D

    Posted 1 year ago #
  2. we're compressing the episode :v

    Posted 1 year ago #
  3. Good to hear that XD..

    Posted 1 year ago #
  4. Posted 1 year ago #
  5. The onion part was LOL, oh and they sell rice in such a small packet? We only get them in Sacks here.

    Posted 1 year ago #
  6. What did you add at 04:25?

    Posted 1 year ago #
  7. oh, that's parmesan

    Posted 1 year ago #
  8. I saw this posted on skype a little while ago. Gonna watch it now.

    Posted 1 year ago #
  9. sylphin said:
    The onion part was LOL, oh and they sell rice in such a small packet? We only get them in Sacks here.

    how big are the sacks?
    ^_^

    Posted 1 year ago #
  10. Ok I just subscribed. Took me long enough though.

    Posted 1 year ago #
  11. UncommonOtaku said:

    how big are the sacks?
    ^_^

    It comes in Kg, I dont really visit supermarket often so Im nt sure how many Kg it is but is quite a big sack.

    Posted 1 year ago #
  12. that sack was 500gr of rice

    Posted 1 year ago #
  13. Vegio said:
    that sack was 500gr of rice

    Its around 10kg + they dont sell that small packet, like your place, maybe its asia lol.

    Posted 1 year ago #
  14. I know that I can buy a 30lb. sack of rice at an Asian market in town.

    Posted 1 year ago #
  15. My family usually gets the 20lb sacks.

    Posted 1 year ago #
  16. That looks delicious.
    I'll make a note about it.

    Also, can you exchange the (ground?) meat with something els?
    I'm not really fond of it.

    Posted 1 year ago #
  17. the classic recipe reads minced beef meat. Some add pork, too, and some only use pork - you can indeed change. Of course the flavor will be different as well.

    One thing you can also do is to fry bacon bits.
    Cook the rice, turn off the flame even before it's 'al dente', dry it, and put it back into the pan.
    Beat eggs, parmesan, a drop of milk and black pepper in another bowel, and then drop it into the pot with the rice - now turn on the flame again so the eggs will cook (30 seconds should be enough), add the bacon bits, mix well, and spread the rice in another plate or pot so the warmth of the pot you just used won't overcook your preparation. Then, proceed with the batter and the bread crumbs again.

    Posted 1 year ago #
  18. Vegio said:
    the results of that test are different every time I take it.

    Honestly, employing someone just because of their social extraction and not because of their skills and their attitude is just stupid. Give everyone the benefit of the doubt, try them out, but if something's amiss, bye. When you work there's no room for sympaties, friendship or love. You're either good at it and you do good with others already employed, or you're not. Nothing else matters.

    I agree with you on the that sentence (which is why I oppose affirmative action). But the rest of your post seems to me like the kind of talk of why we need labor rights and why the soviet union sucked no matter how you view the topic.

    Just saying.

    Posted 1 year ago #
  19. Vegio said:
    yesterday.

    Though it'll be next week before we release anything, if even. That guy's never available to do anything because of finals and such, so it's gotten troublesome enough :\

    tiems up, or is the editor still to busy with other stuff?

    nEveR.Fly_ said:
    My family usually gets the 20lb sacks.

    It depends upon the asian populace in some parts of the country. Like when I lived in Michigan I had to drive across the river to go into Canada just to buy a 10 bag of rice, which was priced the same as a 16 ounce packet in one of the asian foods markets that served yuppies.

    In Hawai'i, you could go to any super market and obtain a 55 kilo sack of long grain or medium grain or short grain, or any other kind of rice you wanted.
    On the West Coast, like in Seattle you can get a 20-30 lbs sack of rice at most of the bigger super markets.
    I get mine at Raley's they only have 20 lbs. sacks as the largest available. Though if you needed more I'm sure you could get bigger sacks if you purchased out of a distributor.

    Posted 1 year ago #
  20. We having Pizza this week Vegio?

    Posted 1 year ago #

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