Comment on China Quality Shark Fins: “90% Fake & Cancer Causing” by Anonymous:

So…is it still a waste or not? I mean if one part is edible but you don’t kill it, which means it still has a chance to reproduce therefore not outright killing the population.

Wouldn’t releasing it back into waters be a good thing?

Now that we’re on topic of food. Scientists have now discovered crabs and lobsters do feel pain. Somehow I still doubt that will stop us from boiling them alive since such seafood pretty much becomes near inedible once they’ve been dead a few minutes to few hours.

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